An evaluation of NaOH & wood ash for the inactivation of tannis in Acacia nilotica & Dichrostachys cinerea fruits using an in vitro rumen fermentation technique

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Title: An evaluation of NaOH & wood ash for the inactivation of tannis in Acacia nilotica & Dichrostachys cinerea fruits using an in vitro rumen fermentation technique
Author: Mlambo, V; Sikosana, J. L.N.; Smith, T; Owen, E; Mould, F. L.; Mueller-Harvey, I.
URI: http://hdl.handle.net/2139/11672
Date: 2011


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