| dc.contributor.author |
Badrie, Neela |
|
| dc.contributor.author |
Boodhu, Ambika |
|
| dc.contributor.author |
Sookdhan, Judy |
|
| dc.date.accessioned |
2012-02-16T16:29:31Z |
|
| dc.date.available |
2012-02-16T16:29:31Z |
|
| dc.date.issued |
2007 |
|
| dc.date.submitted |
2007 |
|
| dc.identifier.issn |
1470-8423 |
|
| dc.identifier.uri |
http://hdl.handle.net/2139/11626 |
|
| dc.language.iso |
en |
en_US |
| dc.publisher |
International Journal of Consumer Studies |
en_US |
| dc.relation.ispartofseries |
32; |
|
| dc.subject |
Trinidad |
en_US |
| dc.subject |
food choices |
en_US |
| dc.subject |
consumer perceptions |
en_US |
| dc.subject |
food preparation |
en_US |
| dc.subject |
food-bourne illness |
en_US |
| dc.subject |
food hazards |
en_US |
| dc.title |
Consumers' perceptions and awareness of safe food preparation practices at homes in Trinidad, West Indies |
en_US |
| dc.type |
Article |
en_US |
Consumers' perc ... Trinidad, West Indies.PDF
