| dc.contributor.author |
Badrie, Neela |
|
| dc.contributor.author |
Duncan, Rachel |
|
| dc.contributor.author |
Dookeran, Shakti |
|
| dc.contributor.author |
Gobin, Ahliya |
|
| dc.date.accessioned |
2012-02-16T14:55:46Z |
|
| dc.date.available |
2012-02-16T14:55:46Z |
|
| dc.date.issued |
2005 |
|
| dc.identifier.uri |
http://hdl.handle.net/2139/11618 |
|
| dc.language.iso |
en |
en_US |
| dc.publisher |
Food Control |
en_US |
| dc.relation.ispartofseries |
17; |
|
| dc.subject |
food handling |
en_US |
| dc.subject |
food hazards |
en_US |
| dc.subject |
consumer perceptions |
en_US |
| dc.subject |
safety awareness |
en_US |
| dc.subject |
Trinidad |
en_US |
| dc.title |
Consumer awareness and perception to food safety hazards in Trinidad, West Indies |
en_US |
| dc.type |
Article |
en_US |
Consumer awaren ... Trinidad, West Indies.PDF
