Breadfruit consumption, cooking methods and cultivar preference amoung consumers in Trinidad, West Indies

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dc.contributor.author Badrie, Neela
dc.contributor.author Roberts-Nkrumah, L.B.
dc.date.accessioned 2012-02-16T14:26:32Z
dc.date.available 2012-02-16T14:26:32Z
dc.date.issued 2005
dc.identifier.uri http://hdl.handle.net/2139/11611
dc.language.iso en en_US
dc.publisher Food and Quality Prefrence en_US
dc.relation.ispartofseries 16;
dc.subject Cooking methods en_US
dc.subject consumer attitudes en_US
dc.subject breadfruit en_US
dc.subject Cultivar preference en_US
dc.subject fruit maturity en_US
dc.title Breadfruit consumption, cooking methods and cultivar preference amoung consumers in Trinidad, West Indies en_US
dc.type Article en_US


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