| dc.contributor.author |
Badrie, Neela |
|
| dc.contributor.author |
Roberts-Nkrumah, L.B. |
|
| dc.date.accessioned |
2012-02-16T14:26:32Z |
|
| dc.date.available |
2012-02-16T14:26:32Z |
|
| dc.date.issued |
2005 |
|
| dc.identifier.uri |
http://hdl.handle.net/2139/11611 |
|
| dc.language.iso |
en |
en_US |
| dc.publisher |
Food and Quality Prefrence |
en_US |
| dc.relation.ispartofseries |
16; |
|
| dc.subject |
Cooking methods |
en_US |
| dc.subject |
consumer attitudes |
en_US |
| dc.subject |
breadfruit |
en_US |
| dc.subject |
Cultivar preference |
en_US |
| dc.subject |
fruit maturity |
en_US |
| dc.title |
Breadfruit consumption, cooking methods and cultivar preference amoung consumers in Trinidad, West Indies |
en_US |
| dc.type |
Article |
en_US |
Breadfruit cons ... Trinidad, West Indies.PDF
