| dc.contributor.author |
Badrie, Neela |
|
| dc.contributor.author |
Boodhu, Ambika |
|
| dc.date.accessioned |
2012-02-16T14:25:13Z |
|
| dc.date.available |
2012-02-16T14:25:13Z |
|
| dc.date.issued |
2007 |
|
| dc.identifier.uri |
http://hdl.handle.net/2139/11610 |
|
| dc.language.iso |
en |
en_US |
| dc.publisher |
Journal of Food Agriculture and Environment |
en_US |
| dc.relation.ispartofseries |
5; |
|
| dc.subject |
health benefits |
en_US |
| dc.subject |
dietary supplements |
en_US |
| dc.subject |
antioxidants |
en_US |
| dc.subject |
Trinidad |
en_US |
| dc.subject |
public awareness |
en_US |
| dc.subject |
fruits |
en_US |
| dc.subject |
vegetables |
en_US |
| dc.title |
An exploratory study of public awareness and knowledge of antioxidants in Trinidad, West Indies |
en_US |
| dc.type |
Article |
en_US |
An exploratory ... Trinidad, West Indies.PDF
