Physicochemical & sensory quality of wines from red sorrel/roselle(Hibiscus sabdariffa L) calces : effects of pretreatments of pectolase & temperture/time
| Title: | Physicochemical & sensory quality of wines from red sorrel/roselle(Hibiscus sabdariffa L) calces : effects of pretreatments of pectolase & temperture/time |
| Author: | Badrie, Neela; Mounigan, Pascale |
| URI: | http://hdl.handle.net/2139/11601 |
| Date: | 2007 |
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