Roselle-sorrel wines with varying calyx puree and total soluble solids - sensory acceptance, quantitative descriptive and physiochemical analysis
| Title: | Roselle-sorrel wines with varying calyx puree and total soluble solids - sensory acceptance, quantitative descriptive and physiochemical analysis |
| Author: | Mounigan, Pascale; Badrie, Neela |
| URI: | http://hdl.handle.net/2139/11564 |
| Date: | 2006 |
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Roselle-sorrel ... hysiochemical analysis.PDF
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