Roselle-sorrel wines with varying calyx puree and total soluble solids - sensory acceptance, quantitative descriptive and physiochemical analysis

Show full item record

Title: Roselle-sorrel wines with varying calyx puree and total soluble solids - sensory acceptance, quantitative descriptive and physiochemical analysis
Author: Mounigan, Pascale; Badrie, Neela
URI: http://hdl.handle.net/2139/11564
Date: 2006


Files in this item

Files Size Format View Description
Icon Roselle-sorrel ... hysiochemical analysis.PDF 19.97Kb PDF Thumbnail Publication

This item appears in the following Collection(s)

Show full item record

Search UWISpace


Advanced Search

Browse

My Account