Effects of Low-Methoxyl pectin on physiochemical and sensory properties of reduced-calorie sorrel-roselle (Hibiscus sabdariffa L.) Jams

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Title: Effects of Low-Methoxyl pectin on physiochemical and sensory properties of reduced-calorie sorrel-roselle (Hibiscus sabdariffa L.) Jams
Author: Badrie, Neela; Broomes, Jacklyn
URI: http://hdl.handle.net/2139/11561
Date: 2010


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