Effects of adding cocoa (Theobroma cacao L.) pulp nectar to stirred yoghurts on physicochemical and sensory properties
| Title: | Effects of adding cocoa (Theobroma cacao L.) pulp nectar to stirred yoghurts on physicochemical and sensory properties |
| Author: | Badrie, Neela; Ali, Naailah; Sukha, Darin |
| URI: | http://hdl.handle.net/2139/11552 |
| Date: | 2008 |
Files in this item
| Files | Size | Format | View | Description |
|---|---|---|---|---|
Effects of addi ... and sensory properties.PDF
|
18.54Kb |
|
Publication |