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Search Results for Community: Department of Food Production

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Thermal Conductivity of some compacted Trinidadian Soils as affected by Peat Content

Stone, Reynold; Ekwue, Edwin I.; Bhagwat, D. (Biosystems Engineering, 2006-05-26)
Exercise enthusiasts' perceptions and beliefs of functional foods in Trinidad, West Indies

Badrie, Neela (Nutrition and Food Science, 2007)
Hygienic practices by vendors of the street food 'Doubles' and public perception of vending practices in Trinidad, West Indies

Benny-Ollivierra, Chandra; Badrie, Neela (Journal of Food Safety, 2006-08-01)
Influential Factors affecting food choices of consumers when eating outside the household in Trinidad, West Indies

Badrie, Neela; Narine, Tassalina (Journal of Food Products Marketing, 2007)
Modelling slaking sensitivity to assess the degradation potential of humid tropic soils under intense rainfall

Stone, Reynold; Ekwue, E.I.; Wuddivira, Mark N. (Land Degradation & Development, 2010)
The present status of praedial larceny in Trinidad

Bridgemohan, Sparkle (2012-02-16)
An exploratory study of public awareness and knowledge of antioxidants in Trinidad, West Indies

Badrie, Neela; Boodhu, Ambika (Journal of Food Agriculture and Environment, 2007)
An observational study of food saftey practices by street vendors and microbiological quality of street purchased hamburger beef patties in Trinidad, West Indies

Badrie, Neela; Joseph, Andrew; Chen, Allyson (Journal of Food Safety, 1111)
Garden shop owner and operator competency in pest and pesticide knowlegde in the east and west and central region in Trinidad

806000956 (2012-02-16)
To evaluate sweet pepper varieties (Capsicum annuum) cultivated in Trinidad

Boodoo, Kimberly (2012-02-15)

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