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Search Results for Community: Department of Food Production

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Microbiological evaluation of broiler carcasses, wash & rinse water from pluck shops in the country Nariva-Mayaro Trinidad

Badrie, Neela; Lallo, C.H.O.; Thomas, A. (Tropicultura, 2006)
Sauces and dressings - A review of properties and applications

Badrie, Neela; Sikora, Marek; Deisingh, Anil K.; Stanislaw, Kowalski (Critical Reviews in Food Science and Nutrition, 2008)
An observational study of food saftey practices by street vendors and microbiological quality of street purchased hamburger beef patties in Trinidad, West Indies

Badrie, Neela; Joseph, Andrew; Chen, Allyson (Journal of Food Safety, 1111)

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- microbiological (3)
- beef (1)
- broiler (1)
- cottage processing (1)
- dressings (1)
- emulsifiers (1)
- food badge (1)
- hamburger (1)
- Mayaro (1)
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- 1111 - 1199 (1)