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Search Results for Community: Department of Food Production

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An evaluation of NaOH & wood ash for the inactivation of tannis in Acacia nilotica & Dichrostachys cinerea fruits using an in vitro rumen fermentation technique

Mlambo, V; Sikosana, J. L.N.; Smith, T; Owen, E; Mould, F. L.; Mueller-Harvey, I. (Trop Agric. (Trinidad), 2011)
Encroachment of Acacia brevispica and Acacia drepanolobium in semi-arid rangelands of ethiopia and their influence on sub-canopy grasses

Mlambo, V (Research Journal of Botony, 2010)
In sacco and in vivo evaluation of marula (Sclerocarya birrea) seed cake as a protein source in commercial cattle fattening diets

Mlambo, V; Dlamini, B J; Ngwenya, M D; Mhazo, N; Beyene, S T; Sikosana, J L N (Livestock research for livestock development, 2011)
Nutritional evaluation of marula (Sclerocarya birrea) seed cake as a protein supplement for goats fed grass hay

Mlambo, V; Dlamini, B. J.; Nkambule, M. T.; Mhazo, N.; Sikosana, L.N. (Trop Agric. (Trinidad), 2011)

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