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Search Results for Community: Department of Food Production

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Exercise enthusiasts' perceptions and beliefs of functional foods in Trinidad, West Indies

Badrie, Neela (Nutrition and Food Science, 2007)
Hygienic practices by vendors of the street food 'Doubles' and public perception of vending practices in Trinidad, West Indies

Benny-Ollivierra, Chandra; Badrie, Neela (Journal of Food Safety, 2006-08-01)
Soursop (Annona muricata L.) Composition, nutritional values, medicinal uses, and toxicology

Badrie, Neela; Schauss, Alexander G. (Bioactive foods in promoting health, 2010)
Influential Factors affecting food choices of consumers when eating outside the household in Trinidad, West Indies

Badrie, Neela; Narine, Tassalina (Journal of Food Products Marketing, 2007)
Microbiological evaluation of broiler carcasses, wash & rinse water from pluck shops in the country Nariva-Mayaro Trinidad

Badrie, Neela; Lallo, C.H.O.; Thomas, A. (Tropicultura, 2006)
Physicochemical & sensory quality of wines from red sorrel/roselle(Hibiscus sabdariffa L) calces : effects of pretreatments of pectolase & temperture/time

Badrie, Neela; Mounigan, Pascale (International Journal os Food Science and Technology, 2007)
Processed sorrel/roselle leather from pectolase-treated alyces. effect of Xanthan gum on physicochemical quality and sensory acceptance

Jueanville, Martha; Badrie, Neela (Journal of Food Technology, 2007)
Roselle-sorrel wines with varying calyx puree and total soluble solids - sensory acceptance, quantitative descriptive and physiochemical analysis

Mounigan, Pascale; Badrie, Neela (Journal of Foodservice, 2006)
Sauces and dressings - A review of properties and applications

Badrie, Neela; Sikora, Marek; Deisingh, Anil K.; Stanislaw, Kowalski (Critical Reviews in Food Science and Nutrition, 2008)
Some initiatives in Science, Technology and Innovation (STI) for youth in Trinidad and Tobago (T&T) and the Republic of the Philippines (RP)

Badrie, Neela; De Leon, Sonia Y. (Journal from 'The world of Food Science', 2010)

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