1-Aminocyclopropane -1- Carboxylic Acid (ACC) oxidase from Carica Papaya: isolation, characterization, role in Ethylene biosynthesis and fruit ripening

dc.contributor.author	Dunkley, Hope
dc.date.accessioned	2008-11-26T01:46:47Z
dc.date.available	2008-11-26T01:46:47Z
dc.date.issued	2008-11-26T01:46:47Z
dc.identifier.uri	http://hdl.handle.net/2139/1108
dc.language.iso	en	en
dc.rights	Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcsh	Carboxylic acids -- Analysis
dc.subject.lcsh	Fruit -- Ripening
dc.subject.lcsh	Ethylene -- Synthesis
dc.subject.lcsh	Oxidases -- Analysis
dc.subject.lcsh	Papaya
dc.title	1-Aminocyclopropane -1- Carboxylic Acid (ACC) oxidase from Carica Papaya: isolation, characterization, role in Ethylene biosynthesis and fruit ripening	en
dc.type	Thesis	en
dc.LCCallNumber	QK898.O9 D86 1997
dc.Faculty	Medical Sciences
dc.Advisor	Golden, Kerith D.
dc.Department	Basic Medical Sciences
dc.DateSubmitted	1997
dc.Institution	University of the West Indies (Mona, Jamaica)
dc.DegreeType	Master of Philosophy

Files in this item

Files	Size	Format	View
HopeMDunkley_MPhil.pdf	79.72Kb	PDF