1-Aminocyclopropane -1- Carboxylic Acid (ACC) oxidase from Carica Papaya: isolation, characterization, role in Ethylene biosynthesis and fruit ripening

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dc.contributor.author Dunkley, Hope
dc.date.accessioned 2008-11-26T01:46:47Z
dc.date.available 2008-11-26T01:46:47Z
dc.date.issued 2008-11-26T01:46:47Z
dc.identifier.uri http://hdl.handle.net/2139/1108
dc.language.iso en en
dc.rights Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu
dc.subject.lcsh Carboxylic acids -- Analysis
dc.subject.lcsh Fruit -- Ripening
dc.subject.lcsh Ethylene -- Synthesis
dc.subject.lcsh Oxidases -- Analysis
dc.subject.lcsh Papaya
dc.title 1-Aminocyclopropane -1- Carboxylic Acid (ACC) oxidase from Carica Papaya: isolation, characterization, role in Ethylene biosynthesis and fruit ripening en
dc.type Thesis en
dc.LCCallNumber QK898.O9 D86 1997
dc.Faculty Medical Sciences
dc.Advisor Golden, Kerith D.
dc.Department Basic Medical Sciences
dc.DateSubmitted 1997
dc.Institution University of the West Indies (Mona, Jamaica)
dc.DegreeType Master of Philosophy


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